Similar Items: Tank cascade system: A nature-based solution for achieving climate resilience in Sri Lanka’s dry zone
- Tank Cascade System (TCS): A Nature-based solution for achieving climate resilience in Sri Lanka’s dry zone
- Tank cascade systems of Sri Lanka: Resilient rural landscapes for people, food and nature
- Sustainability of Village Tank Cascade Systems of Sri Lanka: Exploring cascade anatomy and socio-ecological nexus for ecological restoration planning
- Healthy landscapes: Managing agricultural landscapes in socio-ecologically sensitive areas to promote food security, well-being and ecosystem health
- Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka
- Impact of climate change on paddy farming in the village Tank Cascade Systems of Sri Lanka
Author: Ratnayake, Sujith S.
- Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka
- Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
- Tank Cascade System (TCS): A Nature-based solution for achieving climate resilience in Sri Lanka’s dry zone
- Impact of climate change on paddy farming in the village Tank Cascade Systems of Sri Lanka
- Healthy landscapes: Managing agricultural landscapes in socio-ecologically sensitive areas to promote food security, well-being and ecosystem health
- Tank cascade system: A nature-based solution for achieving climate resilience in Sri Lanka’s dry zone
Author: Mendonce, Sharon
- Report of the consultative workshop on the structure and functioning of the African opportunity crops working group for the African seed and biotechnology programme
- Nourishing futures: The Philippines promote native foods in school meals
- Desk review of school food environment literature, policy and guidelines in the Philippines
- Initiatives on indigenous fruits in the Philippines: A scoping study
- Bridging indigenous peoples’ food systems and school meals programmes: evidence and gaps
- Integrating food biodiversity into public food procurement: a Brazilian Amazon case of Indigenous Peoples and local communities
