Similar Items: Using group recipe trials to develop recipes for improved complementary foods: results from Haiti
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- From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition
- From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition
- From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition
Author: Loechl, Cornelia U.
- From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition
- From research to program design: use of formative research in Haiti to develop a behavior change communication program to prevent malnutrition
- Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti but iron and zinc gaps remain for infants
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Author: Menon, Purnima
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