Similar Items: Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project
- Cost-effectiveness of interventions to reduce aflatoxin risk
- Reducing aflatoxins in groundnuts through integrated management and biocontrol
- Aflatoxins: Finding solutions for improved food safety: Animals and aflatoxins
- Aflatoxins: finding solutions for Improved food safety: Child stunting and aflatoxins
- Aflatoxins: Finding solutions for improved food safety: Trade impacts of aflatoxin standards
- Improving diagnostics for aflatoxin detection
Author: Narrod, Clare A.
- Responding to health risks along the value chain
- The role of public-private partnerships in promoting smallholder access to livestock markets in developing countries: Methodology and case studies
- Aflacontrol: Improving lives of people in Africa
- Agriculture, food, and water nanotechnologies for the poor: Opportunities and constraints
- Agricultural, food, and water nanotechnologies for the poor: Opportunities, constraints, and role of the Consultative Group on International Agricultural Research
- Responding to health risks along the value chain