Ejemplares similares: Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda
- Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- An overview of the landscape and approach for biofortification in Africa
- Potential impacts of iron biofortification in India
- Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique
Autor: de Brauw, Alan
- Adapting Fomento to countries in Sub-Saharan Africa
- Measuring postharvest losses at the farm level in Malawi
- Income variability, evolving diets, and demand for processed foods in Nigeria
- Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
- Household food consumption patterns in Addis Ababa, Ethiopia
Autor: Eozenou, Patrick
- Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- Programme participation intensity and children’s nutritional status: Evidence from a randomised control trial in Mozambique
- Food prices, household income, and resource allocation: Socioeconomic perspectives on their effects on dietary quality and nutritional status
- Measuring risk attitudes among Mozambican farmers
- Measuring risk attitudes among Mozambican farmers
- Biofortification, crop adoption, and health information: impact pathways in Mozambique and Uganda