Similar Items: Nutrition and diet profile: Sri Lanka
- Resilient Cities urban nutrition profile: Ethiopia
- Resilient Cities urban nutrition profile: Sri Lanka
- Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka
- Resilient Cities urban nutrition profile: Kenya
- Impact of- and lessons learned from WFP's nutrition-sensitive, shock-responsive food assistance for assets program in Sri Lanka on men's and women's dietary intake
- D4N2024 Presentation Showcase – Plenary Session: Aligning Actions Across Sectors to Achieve Healthy Diets and Nutrition Goals: Insights from Sri Lanka
Author: Koyratty, Nadia
- Households with special dietary needs experienced higher food access challenges and worries during COVID-19
- Implementation and maintenance of infant dietary diversity in Zimbabwe: Contribution of food and water insecurity
- Dietary predictors of urinary biomarkers of pyrethroids in the general population: A scoping review
- The influence of environmental cues on behavioral response: An assessment of the Protective Action Decision Model in the context of COVID-19
- Growth and growth trajectory among infants in early life: Contributions of food insecurity and water insecurity in rural Zimbabwe
- Demand-side approaches: Supporting healthier food choices
Author: Silva, Renuka
- Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka
- D4N2024 Resources – Learning Lab 2a: Qualitative Data Handling in Nutrition Research
- An assessment of dietary patterns and micronutrient intake among farming adults in Rural Sri Lanka
- Assessing food acquisition, preparation, and consumption practices in South Asia: A systematic review of assessment tools
- Nutrition and dietary quality in Sri Lanka: Insights from the 2024-2025 BRIGHT survey
- D4N2024 Resources – Learning Lab 1b: Nudging for good: Real-time AI-driven diagnostics and behavior change to improve adolescents’ diets and nutrition in Sri Lanka