Similar Items: Demand for aflatoxin-safe maize in Kenya: Dynamic response to price and advertising
- Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising
- Aflatoxin proficiency testing and control in Kenya
- Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya
- Technological and market interventions for aflatoxin control in Ghana: Preliminary findings
- Can markets support smallholder adoption of a food safety technology? Aflasafe in Kenya
- Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya
Author: Hoffmann, Vivian
- Impact of information on demand for safe food
- Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda
- Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- Farmer decision making for hybrid maize seed purchases: Effects of brand loyalty, price discounts and product information
Author: Moser, Christine
- Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya
- Leveraging incentives for safe and nutritious foods
- Demand for aflatoxin-safe maize in Kenya: Dynamic response to price and advertising
- Spatial integration at multiple scales: Rice markets in Madagascar
- You get what you pay for: the link between price and food safety in Kenya
- Demand for aflatoxin‐safe maize in Kenya: Dynamic response to price and advertising