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Technologies and strategies for aflatoxin control in Ghana: A synthesis of emerging evidence by Hoffmann, Vivian, Grace, Delia, Lindahl, Johanna F., Mutua, Florence K., Ortega Beltran, A., Bandyopadhyay, Ranajit, Mutegi, C., Herrman, T.

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Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence by Hoffmann, Vivian, Grace, Delia, Lindahl, Johanna F., Mutua, Florence K., Ortega Beltran, A., Bandyopadhyay, Ranajit, Mutegi, C., Herrman, T.

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Foodborne disease in Kenya: The case for greater public investment by Hoffmann, Vivian, Baral, S.

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Food safety in Kenya: Focus on dairy by Grace, Delia, Alonso, Silvia, Mutua, Florence K., Hoffmann, Vivian, Lore, Tezira A., Karugia, Joseph T.

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Protecting human health through a One Health approach 2022-2024 by Hung Nguyen-Viet, Hoffmann, Vivian, Unger, Fred

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Protecting human health through a One Health approach: Proposal by Hung Nguyen-Viet, Hoffmann, Vivian

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A One Health approach to plant health by Hoffmann, Vivian, Paul, Birthe K., Falade, Titilayo D.O., Moodley, Arshnee, Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, Nicoline C. de, Ballantyne, Peter G., Waage, Jeff

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Upside risk, consumption value, and market returns to food safety by Hoffmann, Vivian, Kariuki, S., Pieters, J., Treurniet, M.

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Mitigating aflatoxin in Rwanda by Herrman, T.J., Hoffmann, Vivian, Kamaraba, I., Konlambigue, Matieyedou

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CGIAR initiative on One Health: Protecting human health through a One Health approach by Hung Nguyen-Viet, Hoffmann, Vivian, Bett, Bernard K., Fèvre, Eric M., Moodley, Arshnee, Mateo-Sagasta, Javier, Mohan, Chadag V., Daszak, P., Bonfoh, B.

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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya by Hoffmann, Vivian, Simiyu, S., Sewell, D.K., Tsai, K., Cumming, O., Mumma, J., Baker, K.K.

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Testing a food safety training and rating system for high-risk groundnut foods by Magnan, N., Hoffmann, Vivian, Opoko, N., Posey, S., Shaibu, A.

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Bacteroides microbial source tracking markers perform poorly in predicting Enterobacteriaceae and enteric pathogen contamination of cow milk products and milk-containing infant foo... by Tsai, K., Hoffmann, Vivian, Simiyu, S., Cumming, O., Borsay, G., Baker, K.K.

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Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya by Mutiga, Samuel Kilonzo, Hoffmann, Vivian, Harvey, Jagger J.W., Milgroom, M.G., Nelson, R.J.

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Impact of information on demand for safe food by Hoffmann, Vivian, Kariuki, Sarah, Murphy, Mike, Ndisio, Boaz, Ochenje, Ibrahim, Okoth, Sheila

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Post-Harvest Solutions for Aflatoxin Control by Opoku, Nelson, Hoffmann, Vivian

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Consumer Demand for Aflatoxin Safety and Market Response by Hoffmann, Vivian, Kariuki, Sarah

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Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda by Hoffmann, Vivian, Doan, Miki Khanh, Harigaya, Tomoko

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Barasa, Allan, Hoffmann, Vivian, Murphy, Mike, Ndisio, Boaz, Okoth, Sheila A.

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Access to water, sanitation and hygiene (WASH) services and drinking water contamination risk levels in households of Bishoftu Town, Ethiopia: A cross-sectional study by Girmay, A.M., Mengesha, S.D., Dinssa, D.A., Alemu, Z.A., Wagari, B., Weldegebriel, M.G., Serte, M.G., Alemayehu, T.A., Kenea, M.A., Weldetinsae, A., Teklu, K.T., Adugna, E.A., Awoke, K.S., Bedada, T.L., Gobena, W., Fikreslassie, G., Wube, W., Hoffmann, Vivian, Tessema, M., Tollera, G.

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