Similar Items: Climate change and variability: What are the risks for nutrition, diets, and food systems?
- How to ensure nutrition for everyone under climate change and variability
- The effect of climate change across food systems: Implications for nutrition outcomes
- Nutrition and climate change: Shifting to sustainable healthy diets
- Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
- Improving diets and nutrition through an integrated poultry value chain and nutrition intervention (SELEVER) in Burkina Faso: Study protocol for a randomized trial
- Diet quality and micronutrient intakes in nutritional value chains: A synthesis and suggestions for further research
Author: Fanzo, Jessica
- Progress against nutrition for growth commitments
- The Global Nutrition Report 2014: Actions and accountability to accelerate the world's progress on nutrition
- Aligning evidence generation and use across health, development, and environment
- Resilient futures: Acknowledging the shared challenges of early career food system researchers in uncertain times
- Global drivers of food system (un)sustainability: A multi-country correlation analysis
- Livestock and sustainable food systems - Status, trends, and priority actions
Author: McLaren, Rebecca
- Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- The state of food systems worldwide in the countdown to 2030
- The effect of climate change across food systems: Implications for nutrition outcomes
- How to ensure nutrition for everyone under climate change and variability
- Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
- Governance and resilience as entry points for transforming food systems in the countdown to 2030