Similar Items: Sweet or not: Nudging toward healthier food choices for children using information
- Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices
- Testing methods to increase consumption of healthy foods: Evidence from a school-based field experiment in Viet Nam
- Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
- Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
- Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability
- Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
Author: Nguyen, Trang
- Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam
- Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries
- Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
- Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam
- Business aspects along the rural-urban continuum, outlet type, and gender of ownership among MSMEs in the Vietnamese food environment
- Reviewed and proposed indicators for agrobiodiversity conservation services
Author: de Brauw, Alan
- Adapting Fomento to countries in Sub-Saharan Africa
- Measuring postharvest losses at the farm level in Malawi
- Income variability, evolving diets, and demand for processed foods in Nigeria
- Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh
- The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
- Household food consumption patterns in Addis Ababa, Ethiopia