Ejemplares similares: From plate to plough: Sowing nutrition security
- Potential of biofortified wheat to alleviate hidden hunger
- The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification
- Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
- Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification
- Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
- Sweet potato development and delivery in sub-saharan Africa
Autor: Bouis, Howarth E.
- Aggregation, flexible forms, and estimation of food consumption parameters: Comment
- Agricultural strategies for micronutrients: Methodology
- Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
- Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition
- Weighing what's practical: proxy means tests for targeting food subsidies in Egypt
- Expert consultation on data needs for food and agricultural analysis and planning in developing countries
Autor: Gulati, Ashok
- Introduction [The dragon and the elephant]
- Institutional reforms in irrigation financing: a case of Krishna Bhagya Jal Nigam Limited
- The subsidy syndrome in Indian agriculture
- Competitiveness and trade potential of India’s dairy industry
- Economic reforms and food security in South Asia: an overview of the issues and challenges
- The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness"