Similar Items: Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification
- Doubling Down on Food Fortification in the Context of COVID-19 Pandemic
- The enabling environment for large-scale food fortification in Madagascar
- Food fortification in Africa: Progress to date and priorities moving forward
- Training on Nutritious Food | Dry Soya Fortified Ogi | USAID 2021
- Measuring food fortification coverage in household surveys: Formative research findings from Bangladesh and Ethiopia
- The political economy of large-scale food fortification in West Africa: Pathways toward harmonization
Author: Mkambula, Penjani
Author: Birol, Ekin
- Prioritizing countries for biofortification interventions using country-level data
- Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program
- Using a choice experiment to estimate the relationship between diversity and development: agrobiodiversity management on Hungarian small farms
- Combining revealed and stated preference methods to assess the private value of agrobiodiversity in Hungarian home gardens
- The role of home gardens in promoting multi-functional agriculture in Hungary
- Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging