Ejemplares similares: Interventions to improve calcium intake through foods in populations with low intake
- Food fortification in Africa: Progress to date and priorities moving forward
- Widespread heterogeneity in staple crop mineral concentration in Uganda partially driven by soil characteristics
- Factors influencing micronutrient bioavailability in biofortified crops
- Senegal assessment [of the PEDAL project]
- The 2007-2008 HarvestPlus Bangladesh Biofortified Rice Project Food Intake Dataset
- Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets