Ejemplares similares: The world is precariously dependent on just a handful of staple food crops
- The potential to improve zinc status through biofortification of staple food crops with zinc
- Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa
- Value chains for staple food crops in Uganda: Impediments and options for improvement
- Progress update: Crop development of biofortified staple food crops under Harvestplus
- Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger
- Transmission of world food price changes to markets in Sub-Saharan Africa
Autor: Thilsted, Shakuntala H.
- What do we know about the future of diets and nutrition?
- Food and nutrition security in the Barotse floodplain system
- Understanding the links between agriculture and health: Fish and health
- Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh
- How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis
- Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia
Autor: Elouafi, Ismahane
- Foodomics: A data-driven approach to revolutionize nutrition and sustainable diets
- The world is precariously dependent on just a handful of staple food crops
- CGIAR@COP28 Newsletters Day 12- December 12
- How to bring food systems "From Fragility to Stability"
- Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- Reflections from CGIAR's Executive Managing Director