Similar Items: Sustainability assessment of vegetables farms in Benin: preliminary results
- Assessing sustainability in smallholder vegetable farms in Benin Republic: A matrix approach
- Dataset of the assessment of on-farm sustainability of vegetable farms in Benin Republic using the IDEA framework
- Capacity sharing on the sustainability of vegetable farms in Benin
- Fruit and Vegetable Value Chains in Benin: Identification of Intervention Entry Points
- Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation
Author: Odjo, Sylvanus
- As biofábricas, novos modelos de produção e acesso a insumos agrícolas na América latina
- Biofactories: new models for production and access to agricultural inputs in Latin America
- Les biofabriques, nouveaux modèles de production et d’accès aux intrants agricoles en Amérique latine
- Evaluación de la comercialización y la oferta de proveedores de servicios de maquila agrícola en el sur de México y Guatemala
- Assessing sustainability in smallholder vegetable farms in Benin Republic: A matrix approach
- Las biofábricas, nuevos modelos de producción y acceso a los insumos agrícolas en América Latina
Author: Fassinou Hotegni, Nicodeme V.
- Assessing sustainability in smallholder vegetable farms in Benin Republic: A matrix approach
- Granaries used in maize storage and conservation across agroecological zones in the Republic of Benin: distribution, characteristics and associated postharvest losses
- Dataset of the assessment of on-farm sustainability of vegetable farms in Benin Republic using the IDEA framework
- Sustainability assessment of vegetables farms in Benin: preliminary results