Similar Items: Developing optimal branding strategies in food markets segmented by cultural and colonial heritage: Evidence from rice in Senegal
- How does cultural and colonial heritage affect optimal branding strategies? Evidence from the rice sector in Senegal
- How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania
- What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal
- Novel market segmentation based on cultural heritage in West Africa
- Food security and the cultural heritage missing link
- Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines
Author: Britwum, Kofi
- Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines
- How does cultural and colonial heritage affect optimal branding strategies? Evidence from the rice sector in Senegal
- Confronting genetic gains with markets: Retrospective lessons from New Rice for Africa (NERICA) in Uganda
- How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania
- Food security and the cultural heritage missing link
- Developing optimal branding strategies in food markets segmented by cultural and colonial heritage: Evidence from rice in Senegal