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Food security and the cultural heritage missing link by Britwum, Kofi, Demont, Matty

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How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania by Britwum, Kofi, Demont, Matty

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Developing optimal branding strategies in food markets segmented by cultural and colonial heritage: Evidence from rice in Senegal by Britwum, Kofi

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What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal by Britwum, Kofi, Demont, Matty

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Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia by Britwum, Kofi, Demont, Matty

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Confronting genetic gains with markets: Retrospective lessons from New Rice for Africa (NERICA) in Uganda by Britwum, Kofi, Owusu, Eric S., Demont, Matty

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How does cultural and colonial heritage affect optimal branding strategies? Evidence from the rice sector in Senegal by Britwum, Kofi, Demont, Matty

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Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines by Britwum, Kofi, Demont, Matty

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