Ejemplares similares: Food systems emissions in Kenya and their reduction potential: A country profile
- Food systems emissions in Colombia and their reduction potential: A country profile
- Food systems emissions in Vietnam and their reduction potential: A country profile
- Vietnam’s transition to low-emission food systems: 2025 country profile – 2nd Edition
- Opportunities for a low-emission transformation of Vietnam’s food system
- Towards low-emission food systems in Ghana: A country profile
- Opportunities for a low-emission transformation of Kenya’s food system
Autor: Martius, C.
- Opportunities for a low-emission transformation of Colombia’s food system
- Variation in Vegetation and Ecosystem Carbon Stock Due to the Conversion of Disturbed Forest to Oil Palm Plantation in Peruvian Amazonia
- Combining permanent beds and residue retention with nitrogen fertilization improves crop yields and water productivity in irrigated arid lands under cotton, wheat and maize
- The socioeconomic and environmental impacts of wood energy value chains in Sub-Saharan Africa: a systematic map protocol
- Carbon stocks in Miombo Woodlands: Evidence from over 50 years
- Impacts of Land-use Change on Carbon Stocks and Dynamics in Central-southern South American Biomes: Cerrado, Atlantic Forest and Southern Grasslands
Autor: Guérin, L.
- Opportunities for a low-emission transformation of Colombia’s food system
- Food systems emissions in Colombia and their reduction potential: A country profile
- Reducing greenhouse gas emissions in the global food system
- Food systems emissions in Kenya and their reduction potential: A country profile
- Vietnam’s transition to low-emission food systems: 2025 country profile – 2nd Edition
- Opportunities for a low-emission transformation of Kenya’s food system