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Food systems emissions in Kenya and their reduction potential: A country profile por Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Cramer, Laura K., Shikuku, Kelvin Mashisia

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Opportunities for a low-emission transformation of Kenya’s food system por Martius, C., Pingault, N., Guérin, L., Mwambo, F.M.

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Opportunities for a low-emission transformation of Colombia’s food system por Martius, C., Pingault, N., Guérin, L., Mwambo, F.M.

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Food systems emissions in Colombia and their reduction potential: A country profile por Martius, C., Wassmann, R., Mwambo, F.M., Pingault, N., Guérin, L.

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Vietnam’s transition to low-emission food systems: 2025 country profile – 2nd Edition por Martius, C., Vu, T.P., Pingault, N., Pham, T.T., Wassmann, R., Guérin, L., Mwambo, F., Nhuong, T., Yee, C.C.

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Opportunities for a low-emission transformation of Vietnam’s food system por Martius, C., Guérin, L., Pingault, N., Mwambo, F., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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Reducing greenhouse gas emissions in the global food system por Martius, C., Pingault, N., Mwambo, F.M., Guérin, L.

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Food systems emissions in Vietnam and their reduction potential: A country profile por Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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