Ejemplares similares: Informe final. Q’oriShuro
- Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
- Microbiota found in raw milk : their origin and importance for cheese production
- Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
- Caracterización fisicoquímica y grado de lipólisis en leche cruda. Impacto en la calidad de los quesos rallados durante las diferentes estaciones del año
- Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner
- Coconut in Vietnam: Midrib baskets: The art of giving
Autor: International Potato Center
- CIP Annual Report 2016. Nutrition in a climate changing world.
- Calendario 2026: La papa que da fuerza
- Roundtable Meeting Nairobi, Kenya - Group 3: development practitioners
- Informe Anual CIP 2016. Nutricion en un mundo de cambio climatico
- Most important potato diseases and pests: Feed the Future Kenya Accelerated Value Chain Development Program—Root crops component
- Exploiting sweetpotato as an animal feed in East Africa