Similar Items: The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
- Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
- Poultry red mites in Swedish laying hen flocks : occurrence and efficacy to a selection of acaricides
- Evaluation of Ectopar for the control of the poultry red mite Dermanyssus gallinae
- Environmental tolerance of the free-living stages of the poultry roundworm (Ascaridia galli)
- Performance of laying hens in a cognitive bias task : effect of time since change of environment
- Bacterial contamination of eggshells in conventional cages and litter floor systems for laying hens in Jordan
Author: Ababor, Sebsib
Author: Tamiru, Metekia
- Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production
- Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
- The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
- Impact of Dried Thyme Leaf Meal on Production Performance, Egg Quality and Blood Parameters of Laying Hens
- Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact