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Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact por Tamiru, Metekia, Alkhtib, Ashraf, Belachew, Basha, Demeke, Solomon, Worku, Zemene, Wamatu, Jane, Burton, Emily

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Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens por Kedir, Seman, Tamiru, Metekia, Tadese, Dawit, Takele, Lishan, Mulugeta,, Melaku, Miresa, Ashenafi, Wamatu, Jane, Alkhtib, Ashraf, Burton, Emily

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The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition por Ababor, Sebsib, Tamiru, Metekia, Alkhtib, Ashraf, Wamatu, Jane, Kuyu, Chala, Teka, Tilahun, Lemlem Arega Terefe, Lemlem Arega Terefe, Burton, Emily

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Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production por Alkhtib, Ashraf, Samool, Ali, Muna, Muhannad, Tamiru, Metekia, Naeem, Muhammad, Onuoha, Chris, Wamatu, Jane, Burton, Emily

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Impact of Dried Thyme Leaf Meal on Production Performance, Egg Quality and Blood Parameters of Laying Hens por Yasin, Abdulwahid, Tamiru, Metekia, Alkhtib, Ashraf, Mohammed, Abdo, Tadesse, Tagesse, Wamatu, Jane, Burton, Emily

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