Ejemplares similares: Hyperspectral calibration database on fresh cassava to predict dry matter content
- Hyperspectral calibration database on cooked cassava to predict dry matter content
- NIRS calibration database on fresh cassava puree to predict cooking time
- NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
- Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm
- MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia
- NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
Autor: Meghar, Karima
- Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'
- Hyperspectral calibration database on fresh cassava to predict dry matter content
- Guia de Usuario GalaxyChemFlow 20-05
- Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemflowfrancegrille.eu/), para análisis de datos y creación de curva de calibración usando datos espectrales adquiridos con Camara Hyperspectral Specim FX17
- MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia
- Post-composing ontology terms for efficient phenotyping in plant breeding
Autor: Tran, Thierry
- Aportes y perspectivas del mejoramiento genético de yuca para el fortalecimiento de su red de valor en Colombia
- Uso, demanda y prospectiva de la producción de yuca en Colombia
- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
- Post-harvest quality of cassava at CIAT: An overview
- Cassava Annual Report 2020