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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava by Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice

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MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia by Tran, Thierry, Meghar, Karima, Belalcazar Martinez, John Eiver

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Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra, Davrieux, Fabrice

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Hyperspectral calibration database on cooked cassava to predict dry matter content by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra

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Hyperspectral calibration database on fresh cassava to predict dry matter content by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra

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Post-composing ontology terms for efficient phenotyping in plant breeding by Menda, Naama, Ellerbrock, Bryan J., Simoes, Christiano C., Karaikal, Srikanth Kumar, Nyaga, Christine, Flores-Gonzalez, Mirella, Tecle, Isaak Y., Lyon, David, Agbona, Afolabi, Agre, Paterne A., Peteti, Prasad, Akech, Violet, Asiimwe, Amos, Fauvelle, Eglantine, Meghar, Karima, Tran, Thierry, Dufour, Dominique, Cooper, Laurel, Laporte, Marie-Angelique, Arnaud, Elizabeth, Mueller, Lukas A

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Guia de Usuario GalaxyChemFlow 20-05 by Luna Melendez, Jorge Luis, Duarte Osorio, Cristian, Meghar, Karima, Londoño Hernandez, Luis Fernando, Arufe Vilas, Santiago, Tran, Thierry Van Kin

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Guía de Usuario: Uso de la plataforma Galaxy/ChemFlow 20.05 (https://vm-chemflowfrancegrille.eu/), para análisis de datos y creación de curva de calibración usando datos espectrale... by Luna, Jorge Luis, Duarte, Cristian, Meghar, Karima, Londoño, Luis Fernando, Arufe Vilas, Santiago, Tran, Thierry

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