Similar Items: NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia
- NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
- NIRS calibration database on fresh cassava puree to predict cooking time
- NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia
- MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia
- Hyperspectral calibration database on fresh cassava to predict dry matter content
- Hyperspectral calibration database on cooked cassava to predict dry matter content
Author: Tran, Thierry
- Aportes y perspectivas del mejoramiento genético de yuca para el fortalecimiento de su red de valor en Colombia
- Uso, demanda y prospectiva de la producción de yuca en Colombia
- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
- Post-harvest quality of cassava at CIAT: An overview
- Cassava Annual Report 2020
Author: Belalcazar Martinez, John Eiver
- NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia
- NIRS calibration database on fresh cassava puree to predict cooking time
- NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia
- MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia
- NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia