Similar Items: Post-harvest quality of cassava at CIAT: An overview
- Diversity of post-harvest quality traits among the world cassava germplasm
- Post-harvest technology change in cassava processing: a choice paradigm
- AI-powered detection and quantification of Post-harvest Physiological Deterioration (PPD) in cassava using YOLO foundation models and K-means clustering
- Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products
- Cassava flour processors in Democratic Republic of Congo have increased their production capacity, incomes, and profitability by using the Efficient Small-scale Flash Dryer innovation
- Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, special issue on gender outcome harvesting in Sierra Leone
Author: Tran, Thierry
- Aportes y perspectivas del mejoramiento genético de yuca para el fortalecimiento de su red de valor en Colombia
- Uso, demanda y prospectiva de la producción de yuca en Colombia
- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
- Post-harvest quality of cassava at CIAT: An overview
- Cassava Annual Report 2020