Ejemplares similares: Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production
- Evaluation of starches from selected yellow and white flesh cassava roots for noodles production
- Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches
- Development of an optimized cassava starch-based custard powder
- Extruded Rice Noodles: Starch Digestibility and Glycemic Response of Healthy and Diabetic Subjects with Different Habitual Diets
- Cassava flour and starch: processing technology and utilization
- Screening of some cassava starches for their potential applications in custard and salad cream productions
Autor: Akinde, H.A.
Autor: Sanni, L.
- Evaluation of improved cassava genotypes for fresh root yield and yield components in demand creation trial
- Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria
- Communique from the Food Convergence Innovation (FCI) stakeholder convention in Nigeria
- The effect of communication media on the uptake of agricultural innovations in selected states of Nigeria
- Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production
- Seeds4Liberia Scaling for Impact Report 2024–2025: Advancing Seed System Governance, EGS Production, and Multi Value-Chain Innovation in Liberia