Ejemplares similares: Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
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- Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
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- Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
- Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study