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    Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017 by Havelaar, A.H., Sapp, A.C., Amaya, M.P., Nane, G.F., Morgan, K.M., Devleesschauwer, Brecht, Grace, Delia, Knight-Jones, Theodore J.D., Kowalcyk, B.B.

    Published 2022
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    Journal Article
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    Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study by Sapp, A.C., Amaya, M.P., Havelaar, A.H., Nane, G.F.

    Published 2022
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    Journal Article

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