Similar Items: Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
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- Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis
- Literature review on foodborne disease hazards in food and beverages in Ethiopia
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Author: Gazu, Lina
- Prevalence of Shiga toxin-producing Escherichia coli, Salmonella, and Campylobacter species among diarrheal patients from three major hospitals in Ethiopia
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- Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
- The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
Author: Alonso, Silvia
- Food safety research evidence for action: Experiences from Ethiopia
- Improving food safety in the informal sector: Nine years later
- Food Safety and Zoonoses team activities in Tanzania
- Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
- Regulatory compliance in the Kenyan dairy sector: Awareness and compliance among farmers and vendors
- Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices