Similar Items: Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City
- Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City
- From streets to tables: Bottom-up cocreation case studies for healthier food environments in Vietnam and Nigeria
- Market intervention policies for increasing the consumption of nutrients by low income households
- Making food systems work for complementary feeding in low- and middle-income countries
- Empirical Patterns of Parameters and their relations to policy
- Executive Summary
Author: Dominguez-Viera, Marcos E.
- Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City
- Fiscal policies alone may be insufficient to reach healthy, sustainable and culturally acceptable diets in Mexico
- Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City
Author: Berg, Marrit van den
- Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City
- TH3.1: Women empowerment among ethnic minority communities in Northern Vietnam: Lessons from a seed system for nutrition intervention
- Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
- Changes in women's empowerment in the household, women's diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh
- Food system innovations for healthier diets in low and middle-income countries
- The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia