Similar Items: As a result of engagement with the East African Community (EAC), curriculum on food safety in informal markets is included in continuing professional development value chain training with the Food and Agriculture Organization of the United Nations (FAO)
- Lloyd's Register Foundation invested in developing curriculum on food safety in informal markets as part of continuing professional development value chain training for the East African Community (EAC)
- Benchmarks for food safety curriculum in the East African Community
- Use of nudges to improve food safety in the pork value chain in Uganda
- East African Community (EAC) uses aflatoxin technical papers to prepare aflatoxin policy briefs that are endorsed by the Council of Ministers of the EAC.
- Curriculum for biosafety inspectors in Malawi
- National Food Systems Summit Dialogues in Viet Nam incorporate A4NH evidence around food safety as part of the United Nation Food Systems Summit
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia