Similar Items: African Union Commission released framework to embed biofortification in programs and policies implemented by African Union Member States
- The 10th Africa Task Force on Food and Nutrition Development Meeting recommended that biofortification partners work through the Member States to champion the cause of biofortification at the African Union's Specialized Technical Committee on Health, Population, and Drug control
- The African Union Specialized Technical Committee on Agriculture endorsed biofortification in 2017, noting its “great potential to contribute significantly” to reducing stunting and other forms of undernutrition. The African Union’s Executive Council endorsed this recommendation in January 2018.
- Cost-benefit analysis of African Risk Capacity informs future implementation of sovereign disaster risk financing for African Union Member States
- Evaluating and improving the African Union’s Africa Food Safety Index, a tool that will help to institutionalize tracking of food safety in African Union Member States
- African Development Bank Multi-sectoral Nutrition Action Plan 2018-2025 mentions biofortification among the strategies to mainstream nutrition into their portfolio
- Mainstreaming of biofortification in the African Union: Evaluation of CGIAR contributions to a policy outcome trajectory
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia