Similar Items: Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods
- Participatory risk assessment for food safety in informal markets
- Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
- Participatory risk analysis to ensure food safety of edible offal from game meat
Author: Zyl, E.L. van
Author: McCrindle, C.M.E.
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- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- A critical review of food safety legislation and policy applicable to products of animal origin in South Africa