Similar Items: Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health
- Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway
- Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations
- A fruit tree portfolio approach developed by ICRAF that can be scaled to inform policies for sustainable intensification of fruit production to meet food and nutrient gaps, based on national food-based dietary guidelines.
- With strong WLE/Bioversity support, the EAT Lancet Commission study is transforming international food system and dietary guidelines for health and sustainability
- Uncovering the gap: Assessing the compliance of the Canadian food availability with dietary recommendations and its impact on the environment
- Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Author: CGIAR Research Program on Agriculture for Nutrition and Health
- CRI-Abebe: a new vitamin A biofortified maize variety in Ghana
- A4NH 2017 annual report
- ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading patterns have on veterinary services.
- Evaluation to assess the feasibility of integrating a package of maternal nutrition interventions in existing health services in India
- Food Systems Resource Center, a website providing research and support material on food systems and how to support countries in transformations towards equitable access to nutritious and sustainable diets
- Evaluation of the integration of maternal diet and nutrition interventions into antenatal health care platforms in Burkina Faso and Ethiopia