Similar Items: With strong WLE/Bioversity support, the EAT Lancet Commission study is transforming international food system and dietary guidelines for health and sustainability
- A fruit tree portfolio approach developed by ICRAF that can be scaled to inform policies for sustainable intensification of fruit production to meet food and nutrient gaps, based on national food-based dietary guidelines.
- Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
- Strategy to adopt diverse food trees in agriculture to improve food and nutrition
- Guidelines for the Sustainable Intensification of Wheat Production in Egypt
- Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations
- Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health
Author: CGIAR Research Program on Water, Land and Ecosystems
- Outcome Evaluation Workshop
- CGIAR Research Program on Water, Land and Ecosystems: Publications policy 1.0
- Ethiopia adopts WLE/IWMI suggestions on valuing multiple uses of water in its new water policy
- Evaluating farm agro-biodiversity using the Biodiversity Friend methodology
- Soil-plant spectral technology guiding soil fertility investments in Africa (WLE-ICRAF)
- Principles for agrifood research and innovation: step-by-step guidance
