Ejemplares similares: Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
- Measuring and promoting biodiversity-healthy diets: Markets and food environments
- D4N2024 Presentation Showcase – Plenary Session: Aligning Actions Across Sectors to Achieve Healthy Diets and Nutrition Goals: Insights from Sri Lanka
- Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
- Diagnosing plant disease: a network solution
- Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
- Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Autor: Herforth, Anna
- Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs
- Understanding and applying primary pathways and principles
- COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
- Affordability of nutritious diets in rural India
- The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
- Methods for the Cost and Affordability of Healthy Diets
Autor: Bellows, Alexandra L.
- Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania
- Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh
- Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
- Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania
- Women’s perceptions of food safety risks and vendor practices in northern Tanzania: a mixed-methods analysis