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Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same by Herforth, Anna, Johns, Timothy, Creed-Kanashiro, Hilary M., Jones, Andrew D., Khoury, Colin K., Lang, Timothy, Maundu, Patrick, Powell, Bronwen, Reyes García, Victoria

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability by Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada-Carmona, Natalia, Fanzo, Jessica

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Measuring what the world eats: Insights from a new approach by Beal, Ty, Herforth, Anna, Kennedy, Gina, Manners, Rhys, Adewopo, Julius, Manguene, Catia, Nhambire, Roberto

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Reverse thinking: Taking a healthy diet perspective towards food systems by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Dominguez-Salas, Paula, Herforth, Anna, Kennedy, G., Lachat, Carl, Omosa, Esther van, Talsma, Elise F., Vandevijvere, Stephanie, Fanzo, Jessica, Ruel, Marie T.

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Methods for the Cost and Affordability of Healthy Diets by Herforth, Anna

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The state of food systems worldwide in the countdown to 2030 by Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo M., Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Girolamo, Michael di, DeClerck, Fabrice A.J., Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica A., Golden, Christopher D., Fischer, Carlos Gonzalez, Hendriks, Sheryl, Honorati, Maddalena, Jikun Huang, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Cullen, Maximo Torero, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith

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The Food Systems Countdown Report 2023: The state of food systems worldwide by Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo M., Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo

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The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan, Maya, Colin, Khoury K., Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Christopher, Golden D., Corinna, Dawid, de Haan, Stef, DeClerck, Fabrice, Edith J. M. Feskens, Vincenzo, Fogliano, Gayle, J. Fritz, Hald, Christoph, Hall, Robert, Hart, Robbie, Audrey, Henry, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Andrew J, Lowe, Turner, Nancy, Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, Rae La Cerva, Gina, Lal, Vincent, Avraham A, Levy, Longvah, T., Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Rajendra, Prasad, Cassandra L, Quave, Howard-Yana, Shapiro, M Sreeman, Sheshshayee, Srichamnong, W., Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity by Jarvis, Andy, Gallo-Franco, Jenny, Portilla, Julian, German, Bruce, Debouck, Daniel, Rajasekharan-Janamma, Maya, Khoury, Colin, Herforth, Anna, Ahmed, Selena, Tohme, Joe, Arnaud, Elizabeth, Golden, Christopher D., Dawid, Corinna, de Haan, Stef, Declerck, Fabrice, Feskens, Edith J. M., Fogliano, Vincenzo, Fritz, Gayle, Hald, Christoph, Hall, Robert, Hart, Robbie, Henry, Audrey, Huang, Sanwen, Hunter, Danny, Imanbaeva, Bermet, Lowe, Andrew, Turner, Nancy J., Jia, Gengjie, Johnson, Elizabeth, Kalaiah, Geetha, Karboune, Salwa, Klade, Stefan, La Cerva, Gina Rae, Lal, Vincent, Levy, Avraham A., Longvah, Thingnganing, Maeda-Yamamoto, Mari, Minnis, Paul, Nuti, Marilia, Octavio, Mariaelena, Osorio, Coralia, Pawera, Lukas, Peter, Sonia, Prasad, Rajendra, Quave, Cassandra, Shapiro, Howard-Yana, Sreeman, Sheshshayee, Srichamnong, Warangkana, Steiner, Roy, Turdieva, Muhabbat, Ulian, Tiziana, van Andel, Tinde, Wang, Ren, Weissgold, Lily, Yan, Jianbin, de la Parra, John

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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

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COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries by Laborde Debucquet, David, Herforth, Anna, Headey, Derek D., de Pee, Saskia

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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

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Household dietary patterns and the cost of a nutritious diet in Myanmar by Mahrt, Kristi, Mather, David, Herforth, Anna, Headey, Derek D.

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Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs by Nguyen, Phuong Hong, Neupane, Sumanta, Pant, Anjali, Avula, Rasmi, Herforth, Anna

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Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs by Nguyen, Phuong Hong, Neupane, Sumanta, Pant, Anjali, Avula, Rasmi, Herforth, Anna

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Is there an enabling environment for nutrition-sensitive agriculture in East Africa?: Stakeholder perspectives from Ethiopia, Kenya, and Uganda by Hodge, Judith, Herforth, Anna, Gillespie, Stuart, Beyero, Mesfin, Wagah, Margaret, Semakula, Richard

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Leveraging agriculture for nutrition in South Asia and East Africa: Examining the enabling environment through stakeholder perceptions by Gillespie, Stuart, van den Bold, Mara, Hodge, Judith, Herforth, Anna

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Understanding and applying primary pathways and principles by Herforth, Anna, Harris, Jody

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A4NH Food Environment Consultative Workshop report by Kennedy, Gina, Nodari, Giulia Rota, Brouwer, Inge D., Herforth, Anna, Downs, Shauna, Gebru, Mestawet, Oduor, Francis

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Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 by Nodari, Giulia Rota, Kennedy, Gina, Herforth, Anna, Downs, Shauna, Brouwer, Inge D.

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