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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability by Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada-Carmona, Natalia, Fanzo, Jessica

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Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania by Madzorera, Isabel, Bliznashka, Lilia, Blakstad, Mia M., Bellows, Alexandra L., Canavan, Chelsey R., Mosha, Dominic, Bromage, Sabri, Noor, Ramadhani, Webb, Patrick, Ghosh, Shibani, Kinabo, Joyce L., Masanja, Honorati, Fawzi, Wafaie W.

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Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh by Bellows, Alexandra L., Kachwaha, Shivani, Ghosh, Sebanti, Kappos, Kristen, Escobar-Alegria, Jessica, Menon, Purnima, Nguyen, Phuong Hong

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Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania by Singh, Nishmeet, Bliznashka, Lilia, Azupogo, Fusta, Marshall, Quinn, Kumar, Neha, Malindisa, Evangelista, Jeremiah, Kidola, Hess, Sonja Y., Kinabo, Joyce L., Olney, Deanna K., Jaacks, Lindsay M., Bellows, Alexandra L.

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Women’s perceptions of food safety risks and vendor practices in northern Tanzania: a mixed-methods analysis by Singh, Nishmeet, Marshall, Quinn, Bliznashka, Lilia, Zakayo, Rachel, Mukasa, Lydia, Torres Chavez, Jose Luis, Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Bellows, Alexandra L., Olney, Deanna K., Mwambi, Mercy, Wilson, Marisa, Jaacks, Lindsay M., Kumar, Neha

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