Similar Items: Genome engineering: a new frontier for improving root and tuber crops
- Current and future advances in genomics-assisted cassava breeding
- Advances on engineering cassava for food and nutrition sec in the 21st century
- In-Yeast Engineering of a Bacterial Genome Using CRISPR/Cas9
- Genetic Engineering: A Powerful Tool for Crop Improvement
- Genetic Engineering and Genome Editing for Zinc Biofortification of Rice
- Feature engineering of environmental covariates improves plant genomic-enabled prediction
Author: Okwuonu, I.C.
- Evaluation of improved cassava genotypes for fresh root yield and yield components in demand creation trial
- Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria
- Current and future advances in genomics-assisted cassava breeding
- Advances on engineering cassava for food and nutrition sec in the 21st century
- Genome engineering: a new frontier for improving root and tuber crops
Author: Obidiegwu, J.
- Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis
- Application of predictive breeding in yam improvement for west Africa
- Sample preservation and plant sex prediction in white guinea yam (Dioscorea rotundata Poir.)
- Exploring the genetic diversity and population structure of aerial yams (Dioscorea bulbifera L.) DArT-seq and agronomic traits
- Food quality profile of pounded yam and implications for yam breeding
- Trends in genetic gain for yam in the IITA breeding program