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Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria by Okwuonu, I.C., Narayanan, N.N., Egesi, Chiedozie N., Taylor, N.J.

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Advances on engineering cassava for food and nutrition sec in the 21st century by Okereke, N.R., Okwuonu, I.C., Onyeka, T.J., Egesi, Chiedozie N., Popoola, A.R.

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Current and future advances in genomics-assisted cassava breeding by Abah, S.P., Ezenwaka, L., Njoku, D., Okwuonu, I.C., Onyeka, T.J., Egesi, Chiedozie N.

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Genome engineering: a new frontier for improving root and tuber crops by Okwuonu, I.C., Obidiegwu, J., Onyeka, T.J., Egesi, Chiedozie N.

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Evaluation of improved cassava genotypes for fresh root yield and yield components in demand creation trial by Onyenali, T.C., Ogwuche, T.O., Onyeka, J., Diebiru-Ojo, E.M., Ikechukwu, I., Abah, S.P., Okwuonu, I.C., Ameh, E.A., Sanni, L., Kulakow, P., Egesi, C.

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