Similar Items: Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
- The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
- Dying alone due to COVID-19 : do the needs of the many outweigh the rights of the few—or the one?
- Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
- Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya
- Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
- Cultivation of nutrient-dense and climate-resilient traditional vegetable crops in urban community gardens
Author: Maundu, Patrick
- Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same
- Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
- Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008
- The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
- Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative
- Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
Author: Morimoto, Yasuyuki
- Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
- Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008
- The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
- Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative
- Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
- Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009