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Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008 by Morimoto, Yasuyuki, Maundu, Patrick, Imbumi, Maryam, Kariuki, Lucy, Tumbo, Dominic

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Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009 by Morimoto, Yasuyuki, Maundu, Patrick, Imbumi, Maryam, Kariuki, Lucy, Tumbo, Dominic

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Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative by Dunbar, William, Subramanian, Suneetha M., Matsumoto, Ikuko, Natori, Yoji, Dublin, Devon, Bergamini, Nadia, Mijatović, Dunja, González Álvarez, Alejandro, Yiu, Evonne, Ichikawa, Kaoru, Morimoto, Yasuyuki, Halewood, Michael, Maundu, Patrick, Salvemini, Diana, Tschenscher, Tamara, Mock, Gregory

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Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya by Maundu, Patrick, Morimoto, Yasuyuki

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Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study by Morimoto, Yasuyuki, Kishino, Madoka, Hirose, Miru, Hida, Azumi, Tada, Yuki, Ishikawa-Takata, Kazuko, Hara, Kenta, Irie, Kenji, Maundu, Patrick

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Planet friendly home-grown school feeding: What does it mean? by Borelli, Teresa, Nekesa, Tabitha, Mbelenga, Emiliana, Jumbale, Mwarome, Morimoto, Yasuyuki, Bellanca, Raffaella, Jordan, Irmgard

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Planet friendly home-grown school feeding: Annexes by Borelli, Teresa, Nekesa, Tabitha, Mbelenga, Emiliana, Jumbale, Mwarome, Morimoto, Yasuyuki, Bellanca, Raffaella, Jordan, Irmgard

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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons by Kishino, Madoka, Hida, Azumi, Ishikawa-Takata, Kazuko, Tada, Yuki, Kariuki, Lucy, Maundu, Patrick, Matsuda, Hirotaka, Irie, Kenji, Morimoto, Yasuyuki

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Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households by Morimoto, Yasuyuki, Maundu, Patrick, Irie, Kenji, Kenjiro, Ban, Takemura, Tomo, Minakuchi, Kosuke

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The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya by Morimoto, Yasuyuki, Maundu, Patrick

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