Similar Items: Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria
- Impact of climate adaptation strategies on the net farm revenue of underutilised indigenous vegetables’ (UIVs) production in Southwest Nigeria
- Collaborative assessment of the sustainability of microenterprise processing of an underutilised species: a case study of a women’s group marketing cocoyam amala in South-Western Nigeria
- Household Endowments and Poverty Reduction in Rural Nigeria: Evidence from Rice Farming Households
- IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria
- The influence of social networking on food security status of cassava farming households in Nigeria
- Detection and diversity of maize yellow mosaic virus infecting maize in Nigeria
Author: Tanimonure, V.A.
Author: Naziri, D.
- Report of the end of project workshop
- Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda.
- Farmer Business Schools (FBS) in local communities: How do FBS stimulate farmers’ learning and social capital?
- Effect of feeding supplemented sweetpotato silage on pig performance in smallholder production systems in Uganda.
- Technical Report: Economic viability of ware potato storage in ambient stores in Eastern Uganda
- Sách nấu ăn của Sa Pa: Chế biến món ăn từ bí đỏ, cải mèo, chuối và khoai sọ của người Sa Pa - Lào Cai / Sa Pa Cookbook: From Sa Pa to your table: A collection of traditional recipes of Pumpkin, H’Mong mustard greens, Musa, and Taro