Similar Items: Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones
- Heritability for yield and glycoalkaloid content in potato breeding under warm environments
- Analysis and Fate of Toxic Glycoalkaloids from Solanum tuberosum in the Terrestrial Environment
- Cassava Peels Processing
- Use of magnetic fields reduces α‐chaconine, α‐solanine, and total glycoalkaloids in stored potatoes (Solanum tuberosum L.)
- Comparative evaluation of four different cassava peeling devices
- Processing wet cassava peels into high quality feed ingredients: Making balanced rations
Author: Munoa, L.P.
- Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC
- Papas biofortificadas Mejorando la nutrición y la seguridad alimentaria mediante la agrobiodiversidad andina: Dossier y estrategia de escalamiento
- In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes
- Bioaccesibilidad de carotenoides y antocianinas en papas cocidas.
- Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling
- Catalogo de variedades de papa nativa con potencial para la seguridad alimentaria y nutricional de Apurímac y Huancavelica