Ejemplares similares: TH2.4: Changes in Women's Empowerment in the Household, Women's Diet Diversity, and Their Relationship Against the Background of COVID-19 in Southern Bangladesh
- Changes in women's empowerment in the household, women's diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh
- Changes in women’s empowerment in the household, women’s diet diversity, and their relationship against the background of COVID-19 in Southern Bangladesh
- TH2.4: Graduating to Resilience Program and women's empowerment: Evidence from Uganda
- Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries
- Effective food system innovations: An evidence map
- TH2.4: Small-scale irrigation and women's empowerment: Lessons from Northern Ghana
Autor: Lecoutere, Els
- TH4.2: Methodologies for researching feminization of agriculture processes: what do they tell us? A journal paper (in progress)
- “We’re in this together”: Changing intra-household decision making for more cooperative smallholder farming
- Information and communications technology (ICT) and agricultural extension in developing countries
- Sharing common resources in patriarchal and status-based societies: Evidence from Tanzania
- Situational Analysis of Science Quality of CGIAR Gender Research based on extended abstracts 2023 GENDER Conference
- Effective food systems innovations: An inventory of evidence from Bangladesh, Ethiopia, Nigeria, Viet Nam, and other low-and middle-income countries
Autor: Berg, Marrit van den
- Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City
- TH3.1: Women empowerment among ethnic minority communities in Northern Vietnam: Lessons from a seed system for nutrition intervention
- Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
- Changes in women's empowerment in the household, women's diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh
- Food system innovations for healthier diets in low and middle-income countries
- The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia