Similar Items: Developing benchmarks/guidelines for the food safety curriculum in the East African Community
- Benchmarks for food safety curriculum in the East African Community
- Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
- Food safety training in East Africa: A review of university courses with food safety content
- National food safety architecture in Kenya
- Consultative meeting on food safety between the International Livestock Research Institute and the East African Community departments of agriculture, health and trade
- Safety of animal-source foods in informal markets in the East African Community: Policy engagements
Author: Mutua, Florence K.
- Outline of proposed livestock identification and traceability research activities in Loliondo
- The context of application of biosecurity for control of African swine fever in smallholder pig systems: Current gaps and recommendations
- How effective are laws and regulations in improving food safety and quality? The case of Côte d’Ivoire and Kenya
- Food safety landscape analysis: The maize value chain in Kenya
- Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
- Antimicrobial use in a peri-urban smallholder poultry system, Kenya
Author: Kang'ethe, Erastus K.
- Participatory planning, implementation and evaluation of a zoonosis control project in Kenya
- Analysis of public health risks from consumption of informally marketed milk in Kenya
- A trans-disciplinary study on the health risks of cryptosporidiosis from dairy systems in Dagoretti, Nairobi, Kenya: Study background and farming system characteristics
- Development and delivery of evidence-based messages to reduce the risk of zoonoses in Nairobi, Kenya
- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya