Similar Items: Overview of traditional food markets in Asia Pacific
- Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
- Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
- Improving food safety in traditional markets: A risk-based approach for local authorities
- Food safety research and training in informal/wet markets in Southeast Asia
- Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam
- Scaling food safety innovations in traditional markets
Author: Hung Nguyen-Viet
- Improving food safety along the pork value chain in Vietnam – PigRISK
- A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam
- I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
- Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
- Vietnam One Health University Network (VOHUN): Lessons learned
- Wastewater reuse in agriculture and health in Vietnam
Author: Lindahl, Johanna F.
- High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh
- A study of Rift Valley fever virus in Morogoro and Arusha regions of Tanzania - serology and farmers’ perceptions
- ILRI food safety and zoonoses: India and Bihar
- How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya
- Husbandry factors and the resumption of luteal activity in open and zero-grazed dairy cows in urban and peri-urban Kampala, Uganda
- Surveillance and early warning systems for climate sensitive diseases in Vietnam