Similar Items: Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
- Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
- Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets
- Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
- Demand for pork and other meats: New estimates and implications for livestock development policy in Vietnam
- Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain
Author: Chea, Rortana
- Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
- Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
- Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
- Safe Food, Fair Food for Cambodia project
- One Health and food safety research in developing countries
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets