Ejemplares similares: Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems
- How to achieve a planetary health diet through system and paradigm change?
- Food biodiversity: Quantifying the unquantifiable in human diets
- Measuring and promoting biodiversity-healthy diets: Markets and food environments
- Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
- Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
- Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
Autor: Trijsburg, Laura
- Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Nigeria
- Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems
- Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Ethiopia
- Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia
- Development of the Vietnamese Healthy Eating Index
- Investing in early nutrition and food systems for human and planetary health
Autor: Talsma, Elise F.
- Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh
- Tecnologías poscosecha con cultivos biofortificados
- The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands
- Reverse thinking: Taking a healthy diet perspective towards food systems transformations
- A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
- Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam