Similar Items: Participatory risk assessment for food safety in informal markets
- Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
- Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
- Participatory risk analysis to ensure food safety of edible offal from game meat
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Gender-sensitive participatory risk assessment for food safety
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
Author: Zyl, E.L. van
Author: McCrindle, C.M.E.
- Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
- Prerequisites for HACCP in poultry processing in Maputo, Mozambique
- Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa
- Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- A critical review of food safety legislation and policy applicable to products of animal origin in South Africa